Introduction

Chicken fry is a popular and delicious dish loved for its crispy texture and rich spices. This easy homemade recipe gives you restaurant-style chicken fry with simple ingredients. It’s perfect as a side dish or starter for any meal.

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Ingredients

• 500g chicken (cleaned and cut)

• 2 tbsp ginger-garlic paste

• 1 tsp turmeric powder

• 1 tbsp red chili powder

• 1 tsp garam masala

• 1 tbsp coriander powder

• Salt to taste

• 2 tbsp lemon juice

• 2 tbsp rice flour (for crispiness)

• Curry leaves (few)

• Oil for frying

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Preparation Method

Step 1: Marination

In a bowl, mix chicken with ginger-garlic paste, turmeric, chili powder, garam masala, coriander powder, salt, and lemon juice. Let it marinate for at least 30 minutes (or 2 hours for best flavor).

Step 2: Add Crispiness

Add rice flour to the marinated chicken and mix well. This helps in getting a crispy texture.

Step 3: Frying

Heat oil in a pan. Add curry leaves and then place chicken pieces carefully. Fry on medium flame until golden brown and fully cooked.

Step 4: Final Touch

Increase flame slightly for the last few minutes to make the chicken extra crispy.

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Tips for Perfect Chicken Fry

• Marinate longer for deeper flavor

• Use rice flour or corn flour for crispiness

• Do not overcrowd the pan while frying

• Cook on medium flame for even frying

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Serving Suggestions

Serve hot chicken fry with:

• Steamed rice and dal

• Roti or naan

• Onion slices and lemon wedges

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Conclusion

This crispy chicken fry recipe is simple, quick, and full of flavor. With the right spices and frying technique, you can enjoy a perfect homemade chicken fry anytime.

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