Fish curry is one of the most loved seafood dishes in India, especially in coastal regions. This flavorful dish combines fresh fish with aromatic spices, tangy tamarind, and rich gravy. Whether you are a seafood lover or trying fish for the first time, this traditional fish curry recipe is simple, delicious, and perfect for lunch or dinner.
Ingredients
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500 grams fish pieces (Rohu, Katla, or any fresh fish)
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2 onions (finely chopped)
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2 tomatoes (chopped)
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2 green chilies
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1 tablespoon ginger-garlic paste
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1 teaspoon turmeric powder
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2 teaspoons red chili powder
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1 tablespoon coriander powder
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1/2 teaspoon cumin seeds
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Tamarind pulp (small lemon size)
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Salt to taste
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3 tablespoons oil
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Fresh coriander leaves for garnish
Preparation Method
Step 1: Marinate the Fish
Clean the fish pieces thoroughly. Add turmeric and salt, and let it marinate for 10–15 minutes.
Step 2: Prepare the Masala
Heat oil in a pan. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown.
Step 3: Add Spices
Add ginger-garlic paste and cook for a minute. Then add tomatoes, turmeric, red chili powder, coriander powder, and salt. Cook until the oil separates.
Step 4: Prepare the Curry
Add tamarind pulp and water as needed to get a medium consistency gravy. Let it boil for 5 minutes.
Step 5: Cook the Fish
Gently add the marinated fish pieces into the curry. Cook on low flame for 10–12 minutes until the fish is tender and absorbs the flavors.
Tips for Best Fish Curry
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Always use fresh fish for better taste.
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Do not over-stir after adding fish to avoid breaking pieces.
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Adjust spice levels according to your taste.
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Let the curry rest for some time before serving for enhanced flavor.
Serving Suggestions
Fish curry tastes best with hot steamed rice. You can also enjoy it with roti or dosa for a complete meal.
Conclusion
This homemade fish curry recipe brings authentic Indian flavors right to your kitchen. It’s spicy, tangy, and incredibly satisfying. Try this easy recipe today and enjoy a delicious seafood meal with your family.


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