Carrot Halwa Recipe – Traditional Indian Sweet

Carrot Halwa, also known as Gajar Ka Halwa, is one of the most popular Indian desserts. It is especially prepared during winter when fresh red carrots are available. This sweet dish is made using grated carrots, milk, sugar, and ghee, and is garnished with dry fruits for extra flavor.

Carrot halwa is loved for its rich taste, smooth texture, and delightful aroma. It is commonly served during festivals, celebrations, and family gatherings.

Ingredients

• 4 cups grated carrots

• 2 cups milk

• ½ cup sugar

• 3 tablespoons ghee

• 5–6 cashews

• 5–6 almonds

• 6–8 raisins

• ½ teaspoon cardamom powder

How to Prepare Carrot Halwa

1. Wash, peel, and grate the carrots.

2. Heat a pan and add grated carrots with milk.

3. Cook on medium flame and stir occasionally until the milk reduces.

4. Add sugar and mix well. The mixture will become slightly watery again.

5. Cook until the moisture evaporates and the halwa thickens.

6. Add ghee and cook for a few more minutes.

7. Add cardamom powder and mix well.

8. Fry cashews, almonds, and raisins in a little ghee and add them to the halwa.

9. Mix well and cook for 2 minutes.

Your delicious carrot halwa is ready to serve!

Serving Suggestions

Carrot halwa tastes best when served warm. You can also serve it with a scoop of vanilla ice cream for a modern twist. Garnish with chopped nuts for extra flavor and presentation.

Shelf Life

• Room Temperature: 10–12 hours

• Refrigerator: 4–5 days

• Freezer: Up to 1 month

Conclusion

Carrot halwa is a classic Indian dessert that is easy to prepare and loved by everyone. With simple ingredients and a rich flavor, this sweet dish is perfect for festivals, parties, or even as a comforting dessert after meals.