Traditional Besan Laddu Recipe – Easy Homemade Gram Flour Laddu

Mar 17, 2026 | Besan, Recipes | 0 comments

Introduction

Besan Laddu is one of the most popular traditional Indian sweets prepared during festivals like Diwali, weddings, and special celebrations. Made with simple ingredients such as gram flour (besan), ghee, and sugar, this sweet dish has a rich aroma and melt-in-the-mouth texture. Roasting the gram flour properly in ghee is the key to getting the perfect flavor and taste.

This homemade Besan Laddu recipe is simple, delicious, and can be prepared easily in your kitchen with minimal ingredients.


Ingredients

  • 2 cups gram flour (besan)

  • 1 cup powdered sugar

  • ¾ cup ghee (clarified butter)

  • 2 tablespoons chopped cashews

  • 2 tablespoons chopped almonds

  • ½ teaspoon cardamom powder


Preparation Method

Step 1: Roast the Gram Flour

Heat ghee in a heavy-bottom pan on low flame. Add the gram flour and roast it slowly while stirring continuously.

Step 2: Cook Until Aromatic

Keep roasting the besan for about 10–15 minutes until it turns golden brown and releases a rich nutty aroma.

Step 3: Add Dry Fruits

Add chopped cashews and almonds to the roasted mixture and cook for another 2 minutes.

Step 4: Cool the Mixture

Turn off the flame and allow the mixture to cool slightly.

Step 5: Add Sugar and Cardamom

Add powdered sugar and cardamom powder to the mixture and mix well.

Step 6: Shape the Laddus

Take small portions of the mixture and shape them into round laddus using your hands.


Serving Suggestions

Besan laddus can be served as a dessert after meals or during festivals like Diwali, Navratri, and weddings. They also make a great homemade gift for family and friends.


Tips for Perfect Besan Laddu

  • Roast the gram flour on low flame to avoid burning.

  • Use fresh ghee for better flavor.

  • Let the mixture cool slightly before adding sugar.

  • Shape laddus while the mixture is still warm for better binding.


Conclusion

Besan Laddu is a classic Indian sweet that is easy to make and loved by everyone. With its rich taste and simple preparation, it is a perfect treat for festivals and celebrations. Try this traditional Besan Laddu recipe at home and enjoy the delicious flavor with your family.

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